Topping– if you don’t have breadcrumbs, you can also use crushed Ritz crackers! Melt about 2 tablespoon butter with 1 cup of crushed Ritz crackers for a tasty topping option.Ĭheese- Feel free to load up the cheese (or different cheeses) on top! Maybe try a few different combinations. Spice it up– do you love a little heat? Feel free to add jalapenos or hot sauce to yours! If adding hot sauce, splash on desired amount just prior to serving! If adding jalapenos, those can go on after baking OR be stirred into the cheesy mixture! I love adding in some broccoli to ours because my kids are so focused on the cheesy goodness, they forget all about the greens in their meal! Veggies– Feel free to add in some cooked broccoli or peas to get your veggies in. Plus, with bacon, how can you go wrong, right?! If you want to take this classic Mac and cheese to the next level check out these great options.īacon– Yep! You read that right! Cooked, crumbled bacon is the perfect addition to this dish. Mozzarella, gouda, smoked gouda, Swiss, Monterey jack, Colby jack, Colby. The cheeses – use your favorites! My personal favorites are the cheddar and/or gruyere in this recipe, but you can be very creative with the cheese selection here.Try to avoid fragile noodles that can fall apart (ex. Elbow or Shell pastas are my go-to since they hold up better with the sauce.Afterall, no one wants soggy macaroni, right?! Since you’re baking this in the oven a bit, it will finish cooking at that time and not be soggy. Cook your pasta to slightly less than al dente, about one minute shy is perfect.You need to shred it yourself for the best result otherwise you’ll end up with a grainy texture. It’s pre-coated to avoid clumping in the bag and won’t melt properly. The pre-shredded cheese is great for so many things but not macaroni and cheese. Use block cheese and shred, do not buy the pre-shredded cheese.Tips for the best homemade baked mac and cheese Place pan in preheated oven, 325 degrees, for about 15 minutes!.Using same skillet as before, melt remaining 2 tbsp.Pour milk mixture directly on top of cheese and using a spoon, toss to coat.Sprinkle cheese on top of pasta evenly.Drain water from pasta once cooked and put pasta into a greased 9 x 13 pan.Slowly whisk in the milk, stirring until smooth and mixture has thickened.When flour is dissolved, add in salt and pepper. Once butter is melted, whisk in flour.While pasta is cooking, add butter to a large skillet. Boil pasta in water according to package directions.But don’t worry, I’ll break it down and you’ll see its easy peasy! If you’ve never made homemade mac and cheese before, it can seem a bit daunting. Breadcrumbs– I use Italian seasoned, use whichever you prefer.Cheese– shredded cheddar cheese, try to avoid pre-packaged.Butter– I use unsalted so I can control the salt myself, however, unsalted/salted both works great.Pasta– I LOVE using shells and elbows in this recipe, however, choose your favorite.Ingredients needed for Homemade Mac and Cheese The crispy, golden brown Panko topping takes classic macaroni to new heights! Flavor: This homemade macaroni and cheese recipe is rich, creamy, and flavorful.Kids can’t resist it and adults can’t stop eating it! In fact, this recipe is one of my most requested dishes to bring to any family gathering! This simple recipe for delicious mac is always a big hit. Family Favorite: Mac and cheese is loved by everyone.Foolproof: If one of your favorite things is pasta and you are a cheese lover, you need to have a great recipe for baked mac on your back pocket! Ditch the blue box and try this! You’ll never go back!.Perfect served as a main dish or side dish, even enjoyed reheated a few days later! Why you should make this recipe Combine pasta and cheese together…yep, I am game! My fav! This dish is one that can be brought to any potluck, picnic, or outing. The tender noodles perfectly coated in cheesy goodness. However, once you try this one, you’ll see why I HAD to post it! The ooey gooey cheesiness in each and every bite! The breadcrumb topping that makes any mouth water. In fact, there are so many different recipes available, I was initially hesitant to post this one. This dish is pretty much the definition of comfort food. Love comfort food? Also check out my Sloppy Joe Casserole and Cheesy Chicken and Rice Casserole! Baked Mac and Cheese Rich and creamy cheese sauce melted over tender noodles, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish! The BEST Mac & Cheese Recipe EVER! Outrageously cheesy, incredibly creamy, and topped with a crunchy breadcrumb topping, this mac and cheese recipe is definitely a keeper.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |